Food
-
A Sense of Place Nestled in the rolling hills of Plymouth, Vermont is the hamlet of Plymouth Notch, birthplace and homestead of Calvin Coolidge, 30th President of the United States. In this rural setting is one of the country’s oldest cheese enterprises, Plymouth Artisan Cheese. Started 124 years ago in 1890 by John Coolidge, father…
-
FreshPaper is an innovative new product: a paper infused with edible, organic botanical extracts that help keep fruit and vegetables 2-4 times longer. The organic ingredients inhibit bacterial and fungal growth, also curtailing the enzymes that cause over-ripening. Originally envisioned for use in the developing world, FreshPaper has gained a direct-to-consumer following in the United…
-
“Over the last decade, Vermont’s lawmakers, businesses, farmers, and schools have done more to re-localize its food system than any other state, bar none. – Steve Holt, Civil Eats” Read About It At Civil Eats.
-
From the beautiful hills of central Vermont, organic farmer, winemaker and restaurateur, Deirdre Heekin is gaining a nationwide following for her biodynamic alpine wines and her knowledge of the industry. Here, Heekin shares her thoughts on natural wine pairings for your holiday fête. “For the holidays, the desire for celebration is always front and center,…
-
“There are fewer U.S. farmers than there were 30 years ago, and as a group, they’re getting older.” Read About It At National Geographic.
-
“As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits” Read It Here At The Guardian.
-
In 1953, an aspiring distiller in Kentucky had a vision. While most local spirits makers were producing as much volume as possible in order to turn maximum profit, Bill Samuels Sr. decided instead to focus on putting out the best possible product. He called his brand Maker’s Mark, a nod to its artistry and authenticity….
-
When you shop for olive oil in the aisles of your local grocery store, or even specialty food store you typically find popular Italian brands or perhaps a few specialty oils from France or Spain. Most of what you find on the shelf are blends, particularly from Italy, made of a combination of oils from…
-
Sure, major cities like Manhattan and Washington DC offer world-class dining options, but sometimes the most memorable meals require a little more effort. These unique restaurants are off the beaten path, but their slow, stunning cuisine is well worth the trip. At Blue Hill at Stone Barns, the mouthwatering dishes are about as fresh as…
-
Imagine, sitting amongst friends on a warm summer eve at a long table in the middle of a majestic field or barn, dining on locally sourced food prepared by a top chef. “Farm to Table” dinner series have gained in popularity across America during the past several years. In addition to providing a memorable evening…
Featured Brands
