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  Jan
  11

  Culinary Tea

  Written by Jason Drebitko

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  Culinary Tea – is a beautiful new book by tea sommelier Cynthia Gold and author Lise Stern explores this ancient plant in its many forms. The authors inventive recipes (Jasmine Dumplings; Green Tea-Lacquered Salmon; Tea-Rubbed Short Ribs; Earl Gray Crème Brûlée; Apricot-Oolong Champagne Cocktail for example) paired with the rich history of tea cultivation and a sourcing guide, make this book a musthave for your culinary library. www.culinaryteabook.com

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